Chocolate Glaze For Cake Recipe

Need Recipe For Chocolate Cake Glazed Donuts Like Dunkin Donuts Sells?

Not Chocolate Frosted Yeast Kind – the chocolate cake ones that are dipped in glaze

Hi !!
Here is the recipe that I use, I think that buttermilk makes the best cake donuts.

Chocolate Cake Doughnuts

Servings: Makes about 16 (3-inch) doughnuts

Ingredients:
2 1/2 cups all-purpose flour
1 cup unsweetened Dutch-process cocoa
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups granulated sugar
1/3 cup buttermilk
3 tablespoons butter, melted
6 to 8 cups vegetable oil for frying
Mocha glaze, (optional) recipe follows

Instructions:
1. In a bowl, mix flour, cocoa, baking powder, and salt. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Stir into dry ingredients until well blended. Chill until cold, at least 1 hour or up to 3 hours.

2. Scrape dough onto a generously floured surface. With floured hands, pat dough out to about 1/2 inch thick. With a 3-inch doughnut cutter, cut out doughnuts. Pat together scraps of dough and cut again. (Alternately, shape dough into ropes about 5 inches long and 1/2 inch thick; join rope ends to form doughnuts.) Place doughnuts on a well-floured baking sheet.

3. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart pan; heat to 375°F (190 C) (see Fry Right). Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked through, 3 to 4 minutes total (to check timing, cut first one to test). With a slotted spoon, transfer doughnuts to paper towels to drain. Repeat to fry remaining doughnuts.

4. When cool enough to handle, dip the top half of each doughnut in warm mocha glaze and place on a plate. Let stand until glaze is set, about 5 minutes.

Makes about 16 (3-inch) doughnuts.

Mocha Glaze
In a heatproof bowl, combine 6 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, 2 teaspoons corn syrup, and 1 teaspoon instant espresso powder. Bring a few inches of water to a boil in a pan; remove from heat. Place bowl over water and let stand, stirring occasionally, until smooth, about 10 minutes.

———–HERE IS ANOTHER ONE FOR YOU TO TRY, I HAVE NOT MADE THIS ONE YET, BUT I WILL SOON, I LIKE THE FACT THAT THIS RECIPE USES UNSWEETENED MELTED CHOCOLATE.

Chocolate Donuts

3 1/4 cups flour
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1 cup sugar
1 teaspoon vanilla
4 tablespoons butter, melted
1 ounce unsweetend chocolate, melted
2/3 cup milk
Vegetable oil for frying

In a deep frying pan or kettle, pour in enough vegetable oil so that it’s 3 to 4 inches deep. Heat the oil to 375 degrees F. (Use a cooking thermometer to be accurate.)

Sift together the flour, cocoa, baking powder, salt and cinnamon and set aside. In a large mixing bowl combine the eggs, sugar and vanilla and beat until thick and lemon colored. Add melted butter and melted chocolate. Add flour mixture alternately with milk to egg mixture, beating just until blended after each addition. Cover dough and chill 2 hours.

On a lightly floured surface roll dough to about 1/2-inch thickness and cut shapes with donut cutter. Fry 2-3 minutes, turning once. Drain on paper towels and cool. Make sure oil temparatue is back at 375 degrees before cooking next batch of donuts.

Serve plain or frost with chocolate icing.

Icing
1 1/2 ounces of unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
boiling water

Melt chocolate with butter and cool. Stir in powdered sugar, vanilla and enough boiling water to make a drizzling consistency. Drizzle over cooled donuts.

Makes about 16-18 donuts, depending on size of donut cutter.

Pumpkin Cake Recipe Demonstration – Joyofbaking.com

Sunbeam FPSBDML920 Donut Maker, Yellow $29.99 Sunbeam FPSBDML920 Donut Maker, Yellow…

Bella Cucina 13466 Donut Maker $17.48 Make fresh donuts at home in minutes! This donut maker is easy to use & has non-stick baking plates & is power ready with indicator lights. No deep frying! Donut maker makes 7 bite size donuts. Recipes included….

Amoretti Premium Pumpkin Spice Syrup (750mL) $11.99 Amoretti Premium Pumpkin Spice Syrup The most delicious pumpkin syrup you will ever taste is just a simple click away. Our premium Pumpkin Spice syrup is sure to give you the warm, cozy feeling of the holiday season with just a pump or two in your favorite beverage. Enjoy the seasonal flavor of pumpkin all year long with the exquisite, unparalleled depth of flavor which only Amoretti can provi…

Barefoot Contessa Pantry Lemon Angel Food Cake & Glaze Mix $11.00 Light, flavorful and so easy to make, this Barefoot Contessa Lemon Angel Food Cake & Glaze Mix will be a family favorite. Serve with fresh fruit for a wonderful dessert. Nobody remembers what they had for dinner, but everyone remembers what they had for dessert. Barefoot Contessa Pantry is the beginning of a full line of products for breakfast, lunch and dinner that let you make my classic recipes…

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life $5.19 In her instant national bestseller Naturally Thin , Bethenny Frankel taught readers how to find their food voice to know when they are really hungry, and then to reach for natural foods, particularly ones that are filling and fiber-rich. In The Skinnygirl Dish , she adds to that foundation serving up more of her encouragement with three weeks of tasty meals, snacks, and drinks to break the cycle o…

Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat $11.85 Book Description There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And there’s no more in-demand dessert right now than cupcakes. Martha Stewart’s Cupcakes…

Doughnuts: Simple and Delicious Recipes to Make at Home $8.88 Book annotation not available for this title.Title: DoughnutsAuthor: Ferroni, Lara (PHT)Publisher: PgwPublication Date: 2010/10/01Number of Pages: 110Binding Type: PAPERBACKLibrary of Congress: 2010003612…

Banana Chocolate Chip Cake – JustFlowers.com $51.99 This tasty, tropical recipe combines golden ripe bananas with rich semi sweet, mini chocolate chips to make a luscious treat. Crowned with a hand dipped, dark chocolate glaze, it’s a mouth watering dessert. 10 12 Servings

Chocolate Cake $14.98 Chocolate Cake

Chili and Chocolate Cake: My Recipe for Staying Anchored in the Storms of Life $15.95 “Chili and Chocolate Cake is not your average inspirational book; and is as unique as the title. The author shares her message of forgiveness, restoration, and hope for hurting women, especially those who have experienced the loss of a child through abortion, miscarriage, or stillborn birth. This book is a shining testimony to the power of God to heal the broken heart. Author, Joyce Schneider’s dramatic life and the miraculous change from a tortured young woman to a great woman of God will encourage every reader. God even used the stability gained from preparing chili and chocolate cake to weave the thread of His grace through out her troubled life. Get ready for an outpouring?from the barren days of the past, to springs of living water; rivers that will refresh long after you close the pages of this book.”

The Chocolate Cake Sutra: Ingredients for a Sweet Life $4.99 A recipe for happiness. Chock full of moving and enlightening stories, The Chocolate Cake Sutra will help you let go of perfectionism and celebrate the sacred nature of the life you already have.

Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie – Giclee Print

Ultimate Chocolate Cake (Rubinstein) $12.76 Ultimate Chocolate Cake (Rubinstein)

Hershey’s Recipe Collection $7.99 This Hershey’s cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder. You will find cake recipes and cookie recipes, and also savory main-dish recipes that use chocolate as an ingredient: the kind of creativity that is sure to impress friends and family. Colored tabs that mark the chapters make it easy to find your favorite recipes, and the binder format enables the cookbook to lie flat for easy reading. The Hershey’s Recipe Collection includes brownie recipes, dessert bars recipes, cookie recipes, cake recipes, cheesecake recipes, pie recipes, desserts recipes, and holiday recipes, plus expert tips about cooking and baking with chocolate and cocoa.

Cupcakes! from the Cake Mix Doctor $6.99 From the author of the 1.5 million copy best-selling Cake Mix Doctor, 135 all-new luscious recipes for the happiest form of baking: the cupcake. Cupcakes for adults, for kids, for holidays. Choose from Hot Fudge Spumoni Cupcakes, Butter Pecan Cheesecake Cupcakes, Coconut Snowballs, Chocolate Volcano Cupcakes with White Chocolate Lava Glaze, Monster Monkey Banana Cupcakes with Cinnamon Cream Cheese Frosting. There’s a recipe for Halloween Spider Cupcakes and one for July 4th Fireworks Confetti Cupcakes. And there’s a chapter of cupcakes wannabes – other fun desserts that aren’t quite cupcakes but are, made in cupcake pans or constructed from cupcakes – cupcake trees, cupcake cakes, a palette of cupcakes, caramel sundae cupcakes. Plus a full chapter on frostings.

1 Mix, 100 Cakes: Take 1 basic recipe and make 100 kinds of cake $4.99 One mix and one hundred variations – favorite cakes to feed the family, celebration cakes to impress guests, cute cupcakes for a bite-size treat, fruity cakes for a healthier snack, and hot dessert cakes to warm you up on a winter’s day. Whether you’re looking for a decadent chocolate cake, a classic fruit and nut cake, a sumptuous frosting-topped cake, or a warming spice cake, you are sure to find a recipe in this book to suit every occasion.

Piece of Cake!: $19.76 Known as wacky cake, war cake, Depression cake, Joe cake, dump cake or crazy cake, the delicious premise behind them is all the same: it’s a cake that can be mixed, baked and served from the same bowl. It’s as much, if not more, about what isn’t required as what is: No need for multiple bowls No need to cream the fat (e.g. butter, shortening or oil) with the sugar No need to separate the eggs No need to alternately add ingredients while simultaneously mixing No need to use cake flour or other fancy flour No need to sift flour No need for a heavy-duty stand mixer. But what about taste? Pure bliss! Comforting and old-fashioned but surprisingly modern and elegant too. The added bonus is that there is virtually no clean-up. Recipes include: Sticky toffee pudding cake Brandied Christmas cake Chai spice with honey frosting Boozy bourbon bundt Whole wheat carrot bundt Chocolate ganache stout layer cake Lavender-lemon pound cake. In addition to the cakes, there are over 75 icing, glaze, syrup and sauce recipes. Piece of Cake! also features a cook-friendly lay-flat wiro binding and is full color throughout. These cakes can be prepared in almost the same time as it takes to make a cake from a mix, but the results couldn’t be more deliciously different.

Cake with Chocolate Frosting $49.99 Cake with Chocolate Frosting – Giclee Print

Hershey’s Index Recipe Book, Children Eating Cake $14.99 Hershey’s Index Recipe Book, Children Eating Cake – Premium Poster

Davidapos;s Cookies 36008 White Chocolate Lace Cake 10apos;apos; $52.65 This is a moist white cake layered with raspberry preserves’ rich white chocolate buttercream’ and covered with more white chocolate buttercream. The top is finished with raspberry glaze and a white spiral design. Beautiful to look at’ delicious to eat. Diameter: 10amp;quot;. Weight: 64 oz. Serves: 16. NOTE: Ships air due to the perishable nature.

Best Light Recipe $21 Would you bake 28 light cheesecakes to find the one you’d actually want to eat? They did, so you only have to bake one, and they guarantee it will come out perfect every time. The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook’s Illustrated magazine. For the first time ever, the editors of Cook’s Illustrated magazine have devoted an entire book–more than 300 recipes, from appetizers to desserts–to lighter versions of family favorites. From guacamole and bake pita chips, a honey-Dijon Vinaigrette, hearty chicken noodle soup, and macaroni and cheese, to lasagna, spaghetti and meatballs, blueberry muffins and even chocolate cake, we cut the calories and fat without sacrificing flavor. The Best Light Recipe also includes naturally healthy recipes like salsa, gazpacho and poached salmon as well as other recipes that are tweaked to be even lighter and healthier like stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. 300 flavorful lower-fat recipes and recipe makeovers. Includes nutrition counts and sidebars. All recipes reviewed and fact-checked by a registered dietitian. Healthy cooking techniques revealed. List of nutritional resources.

Chocolate Birthday Cake $24.99 Nikolai Buroh Chocolate Birthday Cake – Photographic Print

Chocolate Cake with Raspberries $24.99 Peter Ardito Chocolate Cake with Raspberries – Photographic Print